FOOD
Small plate dishes
1/10
Tataki cucumber with plum
400 yen(Tax included)
1/10
Korean style cold meat
400 yen(Tax included)
1/10
Saki squid (spicy)
500 yen(Tax included)
1/10
Mentaiko Mutchin (spicy)
500 yen(Tax included)
1/10
myeolji bokkeum
500 yen(Tax included)
A classic Korean home-cooked dish of small fish mixed with nuts and walnuts and stir-fried in a salty-sweet sauce.
1/10
Changer
500 yen(Tax included)
1/10
Kerantim
1000 yen(Tax included)
Fluffy Korean-style chawanmushi.The decisive factor is the special dashi stock!
grilled meat
1/10
Charcoal grilled meat LA ribs
1700 yen(Tax included)
200 grams
1/10
Charcoal-grilled pork skin
1200 yen(Tax included)
200 grams
1/10
Bulgogi
1,500 yen(Tax included)
Plenty of vegetables and vermicelli! A typical sweet and easy-to-eat Korean dish.The secret to the umami is the secret sauce made with fruits and vegetables.
1/10
Cheese Taccarbie
1650 yen(Tax included)
1 serving 1500 yen 2 servings 2600 yen
1/10
Cheese ball
495 yen(Tax included)
1/10
Tteokbokki
990 yen(Tax included)
1/10
Rose tteokbokki
1430 yen(Tax included)
Homemade kimuchi
1/10
Chinese cabbage kimchi
400 yen(Tax included)
1/10
Kakuteki (radish kimchi)
400 yen(Tax included)
1/10
Oi kimchi (cucumber kimchi)
400 yen(Tax included)
1/10
Assorted Kimuchi
1000 yen(Tax included)
SOBAN special pancake
1/10
Potato pancake
950 yen(Tax included)
1/10
Seafood pancake
950 yen(Tax included)
1/10
Kimchi Chijimi
950 yen(Tax included)
Mandu (dumplings)
1/10
Ebimandu
900 yen(Tax included)
1/10
meat mandu
800 yen(Tax included)
1/10
kimchi mandu
800 yen(Tax included)
Popular Chukumi cuisine
1/10
Stir-fried tsukumi
1,500 yen(Tax included)
A creative dish of sweet and salty stir-fried octopus and plenty of vegetables
Perfect for the cold season! Hot pot dishes
1/10
beef tendon jjigae
1000 yen(Tax included)
The authentic taste of softly simmered tendon and the taste of vegetables
1/10
Kimchi Chigae
900 yen(Tax included)
Exquisite balance of sweetness and sourness of homemade kimchi
1/10
Sundubu soup
900 yen(Tax included)
Luxurious jjigae made with plenty of seafood
1/10
Curry Sundubu Jjigae
1000 yen(Tax included)
You won't find it anywhere else in Shin-Okubo! A perfect balance of curry flavors
1/10
Bijjige
¥ 1050(Tax included)
Also known as Budae Jjigae Recommended for women.Healthy jjigae made with soybeans, pork, and kimchi
1/10
cheese topping
200 yen(Tax included)
1/10
With rice and side dishes
300 yen(Tax included)
Rice stuff
1/10
Plenty of vegetables! Tobiko Onigiri
1,500 yen(Tax included)
A special rice ball full of ingredients that you can mix yourself★
noodles
1/10
Yukke gan noodle
1000 yen(Tax included)
Udon with sweet and salty stewed beef and vegetables
1/10
Sundubu Cholmen
1000 yen(Tax included)
Noodle dish with plenty of silken tofu and seafood
1/10
Cold noodle
950 yen(Tax included)
1/10
Bibimi Noodle
950 yen(Tax included)
boneless chicken
1/10
Fried chicken
1430 yen(Tax included)
Half 300g 1300 yen Half & Half 2400 yen
1/10
Super Spicy! Buldak Yangnyeom Chicken
1430 yen(Tax included)
Half 300g 1300 yen Half & Half 2400 yen
1/10
snow cheese powder chicken
1430 yen(Tax included)
Half 300g 1300 yen Half & Half 2400 yen
1/10
garlic soy sauce chicken
1430 yen(Tax included)
Half 300g 1300 yen Half & Half 2400 yen
